Nutritional compositions in roots, twigs, leaves, fruit pulp, and seeds from pawpaw (Asimina triloba [L.] Dunal) grown in Korea
DOI:
https://doi.org/10.5073/JABFQ.2018.091.007Abstract
Pawpaw (Asimina triloba L.) roots, twigs, leaves, fruit, and seeds were analyzed for their nutritional compositions. Seeds exhibited significantly higher levels of crude protein, lipid, fiber, and dietary fiber than those of the other parts. Sucrose in fruit was 9321.24 mg%, which was the highest among the samples. The total essential amino acid to total amino acid ratio was highest in the leaves, and the leaves contained the highest amount of potassium. The calcium content ranged between 8.15-153.41 mg%. Oleic and linoleic acids in seeds were 5905.11 and 8045.56 mg%, respectively, which were the highest among the pawpaw parts. The highest amount of linolenic acid was measured in the leaves, and β-carotene, vitamin C, and vitamin E were also the most abundant in the leaves. These results suggest that every part of pawpaw is a good source of an important food item. Additionally, this study provides basic data for improving the sitological value of pawpaw.
Downloads
Published
Issue
Section
License
From Volume 86 (2013) on, the content of the journal is licensed under the Creative Commons Attribution-ShareAlike 4.0 License. Any user is free to share and adapt (remix, transform, build upon) the content as long as the original publication is attributed (authors, title, year, journal, issue, pages) and the new work is licensed under a CC-BY-SA compatible license.
The copyright of the published work remains with the authors. If you want to use published content beyond what the CC-BY-SA license permits, please contact the corresponding author, whose contact information can be found on the last page of the respective article. In case you want to reproduce content from older issues (before CC BY-SA applied), please contact the corresponding author to ask for permission.
