Bioactive Compounds and Antioxidant Characterization of Three Edible Wild Plants Traditionally Consumed in the Umbria Region (Central Italy): Bunias Erucago L. (corn rocket), Lactuca Perennis L. (mountain Lettuce) and Papaver Rhoeas L. (poppy). J. Appl. Bot. Food Qual. 2015, 88 (1). https://doi.org/10.5073/JABFQ.2015.088.015.