(1)
Evaluation of Hydrogen Sulfide Supply to Biostimulate the Nutritive and Phytochemical Quality and the Antioxidant Capacity of Cabbage (Brassica Oleracea L. ‘Bronco’). J. Appl. Bot. Food Qual. 2016, 89. https://doi.org/10.5073/JABFQ.2016.089.038.