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A Novel Estimation Method of Total Flavonoids in an Edible Medicinal Mulberry Leaves by Ultrasound-Assisted Hydroalcohol-Acid Extraction and HPLC-DAD. J. Appl. Bot. Food Qual. 2018, 91, 114-119. https://doi.org/10.5073/JABFQ.2018.091.016.