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Reduction in germination rate and elevation of peroxidase activity in Zea mays>/em> seedlings due to exposure to different microcystin analogues and toxic cell free cyanobacterial crude extract. J. Appl. Bot. Food Qual. 2012;81(1):45-48. Accessed May 19, 2024. https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2110