Alterations of the antioxidative enzyme activities, lipid peroxidation levels, chlorophyll and carotenoid contents along the peppermint (Mentha piperita L.) leaves exposed to copper deficiency and excess stress conditions. J. Appl. Bot. Food Qual. 2012;83(2):103-109. Accessed May 14, 2024. https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2134