Characterization of grain quality and phenolic acids in ancient wheat species (Triticum. Journal of Applied Botany and Food Quality, [S. l.], v. 84, n. 1, p. p. 33, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1693.. Acesso em: 19 may. 2024.