Effects of cultivar, yield, berry weight, temperature and ripening stage on bioactive compounds of black currants. Journal of Applied Botany and Food Quality, [S. l.], v. 84, n. 1, p. p. 40, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1694.. Acesso em: 18 may. 2024.