5-Deoxyfl avan-3-ol-based proanthocyanidins with antinutritional and antimicrobial properties from the forage legume Acaciella angustissima. Journal of Applied Botany and Food Quality, [S. l.], v. 84, n. 2, p. 142, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1813.. Acesso em: 15 may. 2024.