Effect of water stress and aphid herbivory on flavonoids in broccoli (Brassica oleracea var. italica Plenck). Journal of Applied Botany and Food Quality, [S. l.], v. 84, n. 2, p. 178, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1828.. Acesso em: 14 may. 2024.