Protein composition and techno-functional properties of transgenic wheat with reduced α-gliadin content obtained by RNA interference. Journal of Applied Botany and Food Quality, [S. l.], v. 85, n. 1, p. 23, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1995.. Acesso em: 17 may. 2024.