Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage. Journal of Applied Botany and Food Quality, [S. l.], v. 82, n. 1, p. 30–34, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2076.. Acesso em: 19 may. 2024.