Influence of the season on the salicylate and phenolic glycoside contents in the bark of Salix daphnoides, Salix pentandra, and Salix purpurea. Journal of Applied Botany and Food Quality, [S. l.], v. 82, n. 1, p. 99–102, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2086.. Acesso em: 19 may. 2024.