Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?. Journal of Applied Botany and Food Quality, [S. l.], v. 82, n. 2, p. 114–121, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2089.. Acesso em: 18 may. 2024.