Do soilless culture systems have an influence on product quality of vegetables?. Journal of Applied Botany and Food Quality, [S. l.], v. 82, n. 2, p. 141–147, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2093.. Acesso em: 18 may. 2024.