Comparison of morphological and chemical fruit traits from different pitaya genotypes (Hylocereus sp.) grown in Costa Rica. Journal of Applied Botany and Food Quality, [S. l.], v. 81, n. 1, p. 7–14, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2103.. Acesso em: 19 may. 2024.