Evaluation of the antioxidant capacity of betalainic fruits and vegetables. Journal of Applied Botany and Food Quality, [S. l.], v. 81, n. 1, p. 69–76, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2114.. Acesso em: 19 may. 2024.