Bioactive compounds and antioxidant activity of cocoa hulls (Theobroma cacao L.) from different origins. Journal of Applied Botany and Food Quality, [S. l.], v. 83, n. 1, p. 9–13, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2119.. Acesso em: 16 may. 2024.