Wild food plants used by the indigenous peoples of the South American Gran Chaco: A general synopsis and intercultural comparison. Journal of Applied Botany and Food Quality, [S. l.], v. 83, n. 1, p. 90–101, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2132.. Acesso em: 16 may. 2024.