Drought stress increases the accumulation of monoterpenes in sage (Salvia officinalis), an effect that is compensated by elevated carbon dioxide concentration. Journal of Applied Botany and Food Quality, [S. l.], v. 83, n. 2, p. 133–136, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2138.. Acesso em: 15 may. 2024.