Comparative study of free amino acids from root nodules of four tree legume species. Journal of Applied Botany and Food Quality, [S. l.], v. 83, n. 2, p. 148–150, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2141.. Acesso em: 16 may. 2024.