Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains. Journal of Applied Botany and Food Quality, [S. l.], v. 83, n. 2, p. 170–174, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2145.. Acesso em: 15 may. 2024.