Histological features of phenolic compounds in fine and bulk cocoa seed (Theobroma cacao L.). Journal of Applied Botany and Food Quality, [S. l.], v. 83, n. 2, p. 182–188, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2147.. Acesso em: 14 may. 2024.