Essential oils as antioxidants of different coloured carrot cultivars (Daucus carota L. ssp. sativus Hoffm.). Journal of Applied Botany and Food Quality, [S. l.], v. 81, n. 2, p. 132–135, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2158.. Acesso em: 19 may. 2024.