Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars. Journal of Applied Botany and Food Quality, [S. l.], v. 81, n. 2, p. 136–139, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2159.. Acesso em: 19 may. 2024.