UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (Ribes nigrum L.). Journal of Applied Botany and Food Quality, [S. l.], v. 81, n. 2, p. 140–144, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2160.. Acesso em: 19 may. 2024.