Distribution of nutritive compounds and sensory quality in the leafs of chives (Allium schoenoprasum L.). Journal of Applied Botany and Food Quality, [S. l.], v. 80, n. 2, p. 155–159, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2176.. Acesso em: 21 may. 2024.