Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse. Journal of Applied Botany and Food Quality, [S. l.], v. 80, n. 2, p. 160–164, 2012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2177.. Acesso em: 21 may. 2024.