Impact of postharvest UV-C and ozone treatments on microbiological properties of white asparagus (Asparagus officinalis L.). Journal of Applied Botany and Food Quality, [S. l.], v. 85, n. 2, p. 174, 2013. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2318.. Acesso em: 20 may. 2024.