Identification of main fine flavour components in two genotypes of the cocoa tree (Theobroma cacao L.). Journal of Applied Botany and Food Quality, [S. l.], v. 86, n. 1, 2013. DOI: 10.5073/JABFQ.2013.086.013. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2387.. Acesso em: 19 may. 2024.