Understanding the pollen and ovule characters and fruit set of fruit crops in relation to temperature and genotype – a review. Journal of Applied Botany and Food Quality, [S. l.], v. 87, 2014. DOI: 10.5073/JABFQ.2014.087.023. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2473.. Acesso em: 18 may. 2024.