Assessment of polyphenol content, in vitro antioxidant, antimicrobial and toxic potentials of wild growing and cultured rue. Journal of Applied Botany and Food Quality, [S. l.], v. 87, 2014. DOI: 10.5073/JABFQ.2014.087.025. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2478.. Acesso em: 19 may. 2024.