The role of osmoprotectants and antioxidant enzymes in the differential response of durum wheat genotypes to salinity. Journal of Applied Botany and Food Quality, [S. l.], v. 87, 2014. DOI: 10.5073/JABFQ.2014.011. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2481.. Acesso em: 18 may. 2024.