Total phenol and quercetin content and antioxidant activity in apples in response to thermal, light stress and to organic management. Journal of Applied Botany and Food Quality, [S. l.], v. 87, 2014. DOI: 10.5073/JABFQ.2014.087.020. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2504.. Acesso em: 19 may. 2024.