Evolution of antioxidant activity and bioactive compounds in tomato (Lycopersicon esculentum Mill.) fruits during growth and ripening. Journal of Applied Botany and Food Quality, [S. l.], v. 87, 2014. DOI: 10.5073/JABFQ.2014.087.015. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2789.. Acesso em: 18 may. 2024.