Bioactive compounds and antioxidant characterization of three edible wild plants traditionally consumed in the Umbria Region (Central Italy): Bunias erucago L. (corn rocket), Lactuca perennis L. (mountain lettuce) and Papaver rhoeas L. (poppy). Journal of Applied Botany and Food Quality, [S. l.], v. 88, n. 1, 2015. DOI: 10.5073/JABFQ.2015.088.015. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/3474.. Acesso em: 16 may. 2024.