Composition, environmental stability and potential of genetic improvement of fatty acids of Lupinus angustifolius. Journal of Applied Botany and Food Quality, [S. l.], v. 88, n. 1, 2015. DOI: 10.5073/JABFQ.2015.088.027. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/4569.. Acesso em: 17 may. 2024.