Classification of ‘Granny Smith’ apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis. Journal of Applied Botany and Food Quality, [S. l.], v. 89, 2016. DOI: 10.5073/JABFQ.2016.089.006. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/4589.. Acesso em: 17 may. 2024.