Oil content and composition in relation to leaf photosynthesis, leaf sugars and fruit sugars in maturing Koroneiki olives – The mannitol effect on oil. Journal of Applied Botany and Food Quality, [S. l.], v. 89, 2016. DOI: 10.5073/JABFQ.2016.089.001. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/4647.. Acesso em: 17 may. 2024.