Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: Tordylium apulum L. and Urospermum dalechampii (L.) F.W. Schmid. Journal of Applied Botany and Food Quality, [S. l.], v. 88, n. 1, 2015. DOI: 10.5073/JABFQ.2015.088.036. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/4694.. Acesso em: 16 may. 2024.