The effects of different extraction methods on the physicochemical property and antioxidant activity of Amygdalus pedunculatus seed oil. Journal of Applied Botany and Food Quality, [S. l.], v. 89, 2016. DOI: 10.5073/JABFQ.2016.089.016. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/5837.. Acesso em: 17 may. 2024.