Effects of storage temperature on the total phenolic content of Cornelian Cherry (Cornus mas L.) fruits extracts. Journal of Applied Botany and Food Quality, [S. l.], v. 89, 2016. DOI: 10.5073/JABFQ.2016.089.026. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/5848.. Acesso em: 17 may. 2024.