Book Review on "Ernährung – Physiologische Grundlagen, Prävention, Therapie" (A. Hahn, A. Ströhle und M. Wolters, 2015 3rd Edition) [in German]. Journal of Applied Botany and Food Quality, [S. l.], v. 89, 2016. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/6232.. Acesso em: 17 may. 2024.