Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement. Journal of Applied Botany and Food Quality, [S. l.], v. 89, 2016. DOI: 10.5073/JABFQ.2016.089.030. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/6335.. Acesso em: 17 may. 2024.