Characterization of expression and enzyme activity of lipoxygenases during fruit softening and superficial scald development in ‘Wujiuxiang’ pear. Journal of Applied Botany and Food Quality, [S. l.], v. 89, 2016. DOI: 10.5073/JABFQ.2016.089.040. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/6456.. Acesso em: 17 may. 2024.