Starch digestion in pearl millet (Pennisetum glaucum (L.) R. Br.) flour from arid area of Algeria. Journal of Applied Botany and Food Quality, [S. l.], v. 90, p. 126–131, 2017. DOI: 10.5073/JABFQ.2017.090.015. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/6769.. Acesso em: 19 may. 2024.