Maturational effects on phenolic constituents, antioxidant activities and LC-MS / MS profiles of lemon (Citrus limon) peels. Journal of Applied Botany and Food Quality, [S. l.], v. 90, p. 1–9, 2017. DOI: 10.5073/JABFQ.2017.090.001. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/6865.. Acesso em: 19 may. 2024.