Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf. Journal of Applied Botany and Food Quality, [S. l.], v. 90, p. 115–125, 2017. DOI: 10.5073/JABFQ.2017.090.014. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/6906.. Acesso em: 19 may. 2024.