An Ethnobotanical investigation of traditional knowledge and uses of edible wild plants in the Umbria Region, Central Italy. Journal of Applied Botany and Food Quality, [S. l.], v. 90, p. 246–258, 2017. DOI: 10.5073/JABFQ.2017.090.031. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/7146.. Acesso em: 19 may. 2024.