German cacao of Cameroon - new facts on a traditional variety fallen into oblivion. Journal of Applied Botany and Food Quality, [S. l.], v. 90, p. 274–279, 2017. DOI: 10.5073/JABFQ.2017.090.034. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/7204.. Acesso em: 19 may. 2024.